Petroncini

• Used in small to medium-scale coffee roasting operations for commercial distribution.
• Suitable for artisan coffee shops and micro-roasteries producing specialty coffee.
• Utilised in product development and sample roasting within larger coffee businesses.
• Applicable for educational and training facilities focused on coffee production.

Typical capacity

For this class of equipment, batch capacities commonly range from 15kg to 60kg, with this unit specified at 30kg.

Power supply

Roasters of this type typically require a three-phase electrical supply, commonly 400V, 50Hz in the UK, for motors and heating elements.

Heating method

Petroncini roasters commonly utilise gas (natural gas or LPG) for the primary heat source, with electrical components for controls and ancillary equipment.

Ancillary equipment

Units like this are often supplied with a green bean loader, destoner, and an afterburner for emissions control, as noted in the listing.

Footprint

A 30kg roaster system, including ancillaries, typically requires a dedicated space of approximately 10-15 square metres, allowing for operational and maintenance access.

Control system

Modern refurbished units commonly feature integrated control panels for managing roasting profiles, temperature, and airflow.

• What is the typical lifespan of a refurbished Petroncini roaster?

  With proper maintenance and regular servicing, a refurbished industrial roaster like a Petroncini can provide many years of reliable operation, often exceeding 15-20 years from original manufacture.

• Are spare parts readily available for Petroncini equipment?

• What are the common installation requirements for a 30kg coffee roaster?

• What maintenance is typically required for a roaster of this size?

• What is the purpose of an afterburner in a coffee roasting line?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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