Petroncini

• Roasting coffee beans for commercial sale.
• Packaging roasted coffee into various consumer pack sizes.
• Grinding roasted coffee for different brewing methods.
• Integrated processing for small to medium-scale coffee producers and distributors.

Typical Roaster Capacity

For this class of equipment, roasters commonly range from 60 kg to 240 kg per batch, with the listed unit being 180 kg.

Packaging Machine Formats

Vertical packaging machines of this type typically handle flexible bags for weights such as 250g, 500g, and 1000g.

Power Supply

Industrial roasters and packaging lines commonly require a 3-phase electrical supply, typically 400V, 50Hz in Europe.

Heating Method

Roasters of this capacity are often gas-fired, utilising natural gas or LPG.

Throughput

Overall line throughput is dependent on roaster batch time, cooling time, and packaging speed, which varies by pack size.

Footprint

An integrated line comprising a roaster, grinder, and packaging machinery requires a significant industrial footprint; buyers should consult the seller for exact dimensions.

• What maintenance is typically required for a used coffee roasting and packing line?

  Regular cleaning of roasting chambers, chaff collectors, and grinders is essential. Moving parts on packaging machinery require lubrication, and wear parts like seals and belts may need periodic replacement. Electrical and gas system checks are also recommended.

• Can this line process other products besides coffee?

• What are the typical installation requirements for such a line?

• How important is the year of manufacture for this type of equipment?

• Is training typically available for operating such a complex line?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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