Petroncini T30

• Commercial coffee roasteries for medium to large batch production.
• Speciality coffee businesses requiring precise roast profiling and consistency.
• Food processing plants handling various types of beans and nuts.
• Facilities looking to upgrade or expand their existing roasting capabilities.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 30kg to 60kg per roast.

Power supply

Units of this type typically require a three-phase industrial electrical supply, commonly 400V.

Heating method

Petroncini roasters commonly utilise gas-fired heating systems for precise temperature control.

Footprint

A complete roasting line, including ancillary equipment, typically requires a significant industrial footprint, often several square metres.

Control system

Modernised units often feature advanced PLC controls and connectivity for roast profiling software like Cropster.

Ancillary equipment

A full line commonly includes a green bean loader, cooling tray, destoner, cyclone, and associated ducting.

• What maintenance is typically required for a used Petroncini T30?

  Regular maintenance for a used unit typically involves cleaning of the roasting chamber, cooling tray, and cyclone, along with inspection of burners, motors, and electrical components. Gaskets and bearings may require periodic replacement.

• Can this roaster handle different types of coffee beans?

• What are the benefits of Cropster integration?

• Is installation complex for a roasting line of this size?

• What are the typical lead times for acquiring a used roasting line?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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