Petroncini TT15/20

• Roasting coffee beans for commercial sale in cafes, supermarkets, or wholesale.
• Processing specialty coffee batches requiring precise temperature control and roast profiles.
• Producing roasted coffee for grinding and packaging into various consumer formats.
• Use in medium-scale coffee roasting operations seeking consistent output.

Typical capacity

For this class of equipment, batch sizes commonly range from 15kg to 20kg per roast cycle.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, for motors and controls, in addition to the primary fuel source.

Fuel type

Roasters in this range are commonly configured for natural gas or LPG, as specified for this unit.

Roast time

Typical roast times for this capacity range from 12 to 20 minutes, depending on the desired roast profile and bean type.

Footprint

A complete roasting line including roaster, cooling tray, cyclone, and afterburner will require a dedicated industrial space, typically several square metres, with adequate ventilation and head height.

Control system

Modern units of this type commonly feature PLC controls for automated roast profiling and system management.

Ancillary equipment

A full roasting line typically includes a chaff collector (cyclone) and an afterburner for emissions control, as described for this unit.

• What is the typical lifespan of a well-maintained Petroncini roaster?

  Petroncini roasters are known for their robust construction. With regular maintenance and servicing, units can operate reliably for many decades.

• What are the common maintenance requirements for a coffee roasting line?

• Is an afterburner always necessary?

• Can this roaster be converted to run on a different fuel type?

• What are the typical installation considerations for a roasting line of this size?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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