Petroncini TTA120

• Commercial coffee roasting for cafes, coffee shops, and small-to-medium scale distributors.
• Specialty coffee production requiring precise control over the roasting process.
• Pilot plants for developing new coffee blends and roast profiles.
• Processing various coffee bean types, including Arabica and Robusta.
• Integration into complete coffee processing and packaging lines.

Typical batch capacity

For this model class, batch capacities commonly range from 100kg to 120kg per roast.

Heating method

Units of this type typically utilise gas (natural gas or LPG) or oil for the roasting process, often with an afterburner for emissions control.

Power supply

Industrial roasters commonly require a 3-phase electrical supply, typically 400V, 50Hz in Europe, for motors and control systems.

Cooling system

Integrated cooling trays are standard, designed for rapid cooling of roasted beans to prevent over-roasting.

Control system

Modern units often feature PLC-based controls with options for manual and automated roast profile management.

Ancillary equipment

For a complete line, buyers should expect components such as green bean loaders, destoners, cyclones, and afterburners.

• What is the typical footprint for a roaster of this capacity?

  The footprint for a 120kg roaster with its cooling tray and essential ancillaries can vary, but typically requires a dedicated area of at least 15-25 square metres, excluding storage and packaging.

• What maintenance is typically required for a used Petroncini roaster?

• Can this type of roaster handle different roast profiles?

• What are the common utility requirements?

• Is an afterburner always necessary?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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