Pisces FR75 Filleting Machine

• Used in fish processing plants for high-volume filleting of various fish species.
• Integrated into production lines requiring automated removal of bones and skin from fish.
• Suitable for operations processing farmed fish such as trout and salmon, as well as certain wild-caught species.
• Utilised by seafood distributors and wholesalers for preparing fish for retail or further processing.

Typical throughput

For this class of equipment, throughput can vary significantly, but units commonly process several hundred kilograms of fish per hour, depending on fish size and type.

Fish size range

Filleting machines of this type typically handle fish from approximately 300g up to 4kg, though specific models will have precise limits.

Construction material

Units are commonly constructed from food-grade stainless steel for hygiene and corrosion resistance.

Power supply

Typically requires a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model.

Water consumption

Many filleting machines utilise water for cleaning and lubrication during operation; consumption rates vary.

Footprint

The footprint for a machine of this type can range from approximately 2 to 4 square metres, depending on auxiliary components.

Maintenance

Regular cleaning, blade sharpening/replacement, and inspection of belts and moving parts are typically required.

• What types of fish can this machine typically process?

  Machines in this category are often versatile, capable of processing various species including trout, salmon, ocean perch, and red snapper, within their specified size range.

• What level of filleting yield can be expected?

• Are spare parts readily available for Pisces FR75 machines?

• What are the typical installation requirements?

• How difficult is it to operate and clean this type of machine?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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