Probat 120

• Commercial coffee roasting operations requiring high throughput.
• Speciality food processing for nuts, seeds, and dried fruits.
• Industrial-scale production of roasted grains and cereals.
• Large-scale flavour development and ingredient preparation for food manufacturers.

Typical capacity

For a Probat 120, the batch capacity is typically around 120 kg of green coffee beans.

Power supply

Units of this class commonly require a three-phase electrical supply, often 400V, 50Hz, for motors and controls.

Heating method

This specific unit is fitted with a gas burner, and Probat roasters of this size can often be adapted for various fuel types, including wood.

Roasting technology

Probat 120 models typically utilise drum roasting technology, known for consistent heat transfer and control.

Afterburner

An afterburner is included with this unit, which is crucial for emissions control and compliance in modern roasting operations.

Footprint

For this class of industrial roaster, a significant operational footprint is typically required, including space for the roaster, afterburner, and associated cooling and loading systems.

Control system

Probat machines commonly feature robust control systems, ranging from manual to semi-automatic, allowing for precise roast profile management.

• What maintenance is typically required for a used Probat 120?

  Regular maintenance for a used Probat 120 typically involves cleaning the roasting drum and cooling tray, checking burner efficiency, inspecting bearings and belts, and servicing the afterburner. Given this unit is rebuilt, key components should be in good order.

• Can this roaster be used for products other than coffee?

• What are the typical installation requirements for a Probat 120?

• What are the benefits of an included afterburner?

• Is it common for these units to be rebuilt?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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