Probat 75Kg

• Commercial coffee roasting operations requiring batch processing.
• Speciality coffee producers aiming for consistent roast profiles.
• Medium-scale food processing facilities handling nuts or grains.
• Contract roasting services for various clients.

Typical capacity

This unit is specified as a 75kg batch roaster, suitable for medium to large-scale production.

Power supply

Probat roasters of this class typically require a three-phase electrical supply for motors and controls, along with a natural gas connection for the burner.

Heating method

Units like this commonly utilise direct flame or hot air heating, with this specific unit noted as having a firebox and running on natural gas.

Associated equipment

For a complete roasting line, units typically include a green bean loader, cyclone for chaff collection, destoner, afterburner for emissions control, and a control panel.

Footprint

A 75kg roaster and its ancillary equipment will require a significant industrial footprint, typically several square metres, with adequate ventilation and access for maintenance.

Material construction

Roasters of this calibre are generally constructed from robust materials such as cast iron and stainless steel for durability and food safety.

• What is the typical lifespan of a Probat roaster?

  Probat roasters are known for their longevity. With proper maintenance and refurbishment, units can remain operational and efficient for many decades, often exceeding 50 years.

• What are the benefits of a refurbished unit?

• Is an afterburner always necessary?

• What kind of maintenance does a roaster like this require?

• Can this roaster be converted to run on LPG?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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