Probat 75Kg Roaster

• Commercial coffee roasting operations requiring medium to large batch processing.
• Speciality coffee businesses looking to control their roast profiles and product quality.
• Food processing facilities producing roasted nuts, grains, or other dry food products.
• Contract roasting services handling various client requirements.

Typical capacity

For this class of equipment, a 75kg roaster typically processes batches of green coffee beans up to 75 kilograms per roast.

Power supply

Units of this type commonly require a three-phase electrical supply, often 400V, 50Hz, with specific amperage requirements depending on heating elements and motor sizes.

Heating method

Probat roasters commonly utilise gas (natural gas or LPG) for the roasting process, with electric elements for ancillary functions.

Cooling method

Integrated cooling trays with powerful fans are typically used to rapidly cool roasted beans, preventing over-roasting and preserving flavour.

Footprint

A 75kg batch roaster, including its cooling tray and destoner, typically requires a significant industrial floor space, often several square metres.

Control system

Older units commonly feature manual or semi-automatic controls, while newer or retrofitted models may include advanced PLC-based systems for precise roast profiling.

• What is the typical lifespan of a Probat roaster?

  Probat roasters are renowned for their robust construction and longevity. With proper maintenance, units can remain operational for many decades, often exceeding 50 years.

• What kind of maintenance does a 75kg roaster require?

• Can older Probat roasters be modernised?

• What ancillary equipment is typically needed with a roaster of this size?

• Are spare parts readily available for older Probat models?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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