Probat

• Commercial coffee roasting operations requiring batch processing.
• Speciality coffee producers looking to control roast profiles.
• Medium-scale food processing plants for nut or grain roasting.
• Research and development facilities for product testing and formulation.

Typical capacity

This unit is specified as a 90 kg roaster, indicating a batch capacity of 90 kilograms of green coffee.

Power supply

Probat roasters of this size commonly require a three-phase electrical supply, typically 400V, 50Hz, with specific amperage varying by model and heating type (gas or electric).

Heating method

Probat roasters for this class of equipment typically utilise gas (natural gas or LPG) for the roasting process, though electric heating options may exist on some models.

Ancillary equipment

Units of this type often include or are offered with essential peripherals such as a green coffee loader/elevator, destoner, and a husk collector (cyclone).

Footprint

For a 90 kg roaster, a significant operational footprint is required, including space for the roaster itself, cooling tray, control panel, and ancillary equipment like destoners and husk chambers.

Control system

Probat machines commonly feature robust control systems, ranging from semi-automatic to fully automated, allowing for precise temperature and airflow management during roasting.

• What maintenance is typically required for a used Probat roaster?

  Regular maintenance for a used Probat roaster commonly involves cleaning of roasting drums, cooling trays, and exhaust systems, checking burner components, and inspecting electrical connections. Bearings and belts may also require periodic inspection and replacement.

• Can this roaster be adapted for different types of beans or nuts?

• What are the common installation requirements for a 90 kg roaster?

• What is the typical lifespan of a Probat roaster of this size?

• Are spare parts readily available for older Probat models?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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