Probat BR3

• Sample roasting for coffee bean evaluation and quality control.
• Developing roast profiles for new coffee origins or blends.
• Small-batch roasting for specialty coffee shops or micro-roasteries.
• Educational purposes in coffee training centres.

Typical capacity

For this class of sample roaster, individual barrel capacity is typically in the range of 100-200g per batch, allowing for multiple samples to be roasted concurrently.

Power supply

Units of this vintage commonly operate on single-phase or three-phase electrical supplies, with specific voltage requirements varying by original market. Buyers should confirm exact requirements with the seller.

Heating method

Probat sample roasters typically utilise gas heating for precise temperature control, with electric heating also found on some models.

Footprint

A Probat BR3 is a compact unit, suitable for countertop placement or a dedicated small workstation. Exact dimensions should be confirmed with the seller.

Construction material

Robust construction, typically featuring cast iron and stainless steel components, is characteristic of Probat equipment from this era.

Control type

Units of this age generally feature manual controls for drum speed, airflow, and burner intensity, offering hands-on roasting experience.

• What is the benefit of a multi-barrel sample roaster?

  A multi-barrel sample roaster allows for the simultaneous roasting of several different coffee samples, or the same sample with varying roast profiles, which significantly speeds up evaluation and quality control processes.

• What does 'AS IS' condition mean for this equipment?

• What is involved in a complete refurbishment?

• Is a cyclone necessary for this type of roaster?

• What kind of maintenance does a vintage roaster require?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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