Probat

• Used in medium to large-scale coffee roasting operations.
• Suitable for artisanal coffee producers and commercial roasteries.
• Often found in facilities requiring consistent batch roasting for various coffee bean types.
• Applicable for businesses looking to control their roast profiles and bean quality.

Typical batch capacity

For this class of equipment, capacities commonly range from 30kg to 60kg per batch.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with associated power ratings for motors and heating elements.

Heating method

Probat G-series roasters commonly utilise gas (natural gas or LPG) for the roasting process, with electrical components for controls and motors.

Footprint

The physical footprint for a roaster of this capacity typically requires a dedicated area, often around 2m x 2m, plus space for ancillary equipment like destoners and afterburners.

Cooling system

Integrated cooling trays and fans are standard on units of this type to rapidly cool roasted beans.

Control system

Older models typically feature manual or semi-automatic controls, with modernised units potentially having upgraded digital interfaces.

• What maintenance is typically required for a used Probat G45 roaster?

  Regular maintenance for a used Probat G45 typically includes cleaning the roasting drum and cooling tray, checking burner efficiency, inspecting belts and bearings, and ensuring all safety interlocks are functional. Gaskets and seals may also require periodic replacement.

• Can a Probat G45 be used for different roast profiles?

• What ancillary equipment is usually needed with a Probat G45?

• Are spare parts readily available for older Probat G-series models?

• What are the typical installation requirements for a roaster of this size?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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