Probat G60

• Small to medium-scale commercial coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Pilot plants for coffee product development.
• Educational institutions for barista and roasting training.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 30kg to 60kg.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage depending on heating elements and motor sizes.

Heating method

Probat G-series roasters commonly utilise gas (natural gas or LPG) for the roasting process, with electrical components for controls and motors.

Footprint

A Probat G60, including its cyclone and destoner, typically requires a dedicated area of approximately 3m x 2m, with adequate ventilation space.

Construction material

Roasting drums are typically cast iron or steel, with other components commonly fabricated from mild or stainless steel for durability.

Control system

Older G60 models typically feature manual or semi-automatic controls for drum speed, airflow, and temperature, often with analogue gauges.

• What maintenance is typically required for a used Probat G60?

  Regular maintenance for a used Probat G60 commonly includes cleaning the roasting drum and cooling tray, checking burner efficiency, lubricating moving parts, and inspecting electrical connections. Gaskets and bearings may require periodic replacement.

• Can a Probat G60 be converted to different fuel types?

• What are the typical installation requirements for a Probat G60?

• Are spare parts readily available for older Probat G60 models?

• What is the expected lifespan of a well-maintained Probat G60?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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