What is the typical lifespan of a Probat G60 roaster?

Probat roasters are known for their robust construction and can have a very long operational life, often decades, with proper maintenance and refurbishment.

Is refurbishment always necessary for a used G60?

For a unit described as requiring complete refurbishment, it is essential to undertake this to ensure optimal performance, safety, and compliance with current standards.

What are the main components of a Probat G60 roasting line?

A typical G60 line comprises the roaster itself, a cooling tray, controls, a green bean loader, a cyclone for chaff separation, a destoner, and an afterburner for emissions.

What kind of emissions control is typically needed?

An afterburner is commonly used with roasters of this size to thermally oxidise exhaust gases, reducing smoke and odours to comply with environmental regulations.

Can the heating source be converted?

While this unit is set up for natural gas, conversion to other fuel types like LPG is often possible but requires specialist engineering and certification.

What are the key considerations for installation?

Installation requires careful planning for gas supply, 3-phase electrical power, exhaust ducting, and ensuring adequate ventilation and space for operation and maintenance.

Оборудование б/у

Недавно продано

Проверенный продавец

Probat G60

Name: Probat G60
Brand: Probat
SKU: af5afd7f7c80
Availability: SoldOut

Цена: Цену уточняйте у продавца

Probat G60 Coffee Roasting Line SOLD Comprises: Probat G60 Roaster with Cooling Tray and Controls Green bean loader Cyclone Destoner Afterburner It is available immediately and requires complete refurbishment, which we can organise in the UK or Europe for any prospective customer. It was set-up to run on Natural Gas and requires 3 Phase power. SOLD

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-g60-3

Складской номер

af5afd7f7c80

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Commercial coffee roasting operations requiring batch processing.
Speciality coffee producers looking to control roast profiles.
Medium-scale coffee processing plants.
Businesses expanding into coffee production or upgrading existing equipment.

Typical capacity: For this class of equipment, batch capacities commonly range from 60kg per roast.
Power supply: Units of this type typically require a 3-phase electrical supply, often 400V.
Heating medium: Roasters like the G60 are commonly configured for natural gas, though LPG or electric options can be found.
Footprint: A complete roasting line, including ancillary equipment, will require a significant industrial footprint, typically several square metres.
Control system: Original units would feature analogue controls; however, modernised versions often incorporate digital or PLC-based systems.
Ancillary equipment: A full line typically includes a green bean loader, cooling tray, cyclone, destoner, and afterburner for emissions control.

Probat roasters are known for their robust construction and can have a very long operational life, often decades, with proper maintenance and refurbishment.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Оборудование б/у

Недавно продано

Проверенный продавец

Probat G60

Цена: Цену уточняйте у продавца

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-g60-3

Складской номер

af5afd7f7c80

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Commercial coffee roasting operations requiring batch processing.
Speciality coffee producers looking to control roast profiles.
Medium-scale coffee processing plants.
Businesses expanding into coffee production or upgrading existing equipment.

Typical capacity: For this class of equipment, batch capacities commonly range from 60kg per roast.
Power supply: Units of this type typically require a 3-phase electrical supply, often 400V.
Heating medium: Roasters like the G60 are commonly configured for natural gas, though LPG or electric options can be found.
Footprint: A complete roasting line, including ancillary equipment, will require a significant industrial footprint, typically several square metres.
Control system: Original units would feature analogue controls; however, modernised versions often incorporate digital or PLC-based systems.
Ancillary equipment: A full line typically includes a green bean loader, cooling tray, cyclone, destoner, and afterburner for emissions control.

Probat roasters are known for their robust construction and can have a very long operational life, often decades, with proper maintenance and refurbishment.

Общий обзор для этого типа оборудования