Probat

• Commercial coffee roasting operations requiring batch processing.
• Speciality coffee producers looking to control roast profiles.
• Larger cafes or micro-roasteries expanding their production capacity.
• Businesses involved in coffee bean wholesale and distribution.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 60kg to 75kg per roast.

Heating medium

Units of this type typically utilise gas (natural gas or LPG) or electric heating elements.

Roast time

Typical roast times for a Probat G60 are often between 12 to 18 minutes, depending on the desired profile.

Cooling time

Integrated cooling systems usually cool a batch within 3-5 minutes to prevent over-roasting.

Footprint

A Probat G60, including its cyclone and afterburner, typically requires a significant industrial footprint, often around 3m x 2m for the main unit and associated components.

Power supply

Commonly, these machines require a 3-phase electrical supply, typically 400V, for motors and controls.

Exhaust requirements

Effective exhaust ventilation is crucial, often requiring a dedicated flue system for emissions and an afterburner for smoke abatement.

• What is an afterburner and why is it included?

  An afterburner is a secondary combustion chamber designed to burn off smoke and volatile organic compounds (VOCs) produced during roasting. It helps to reduce emissions and comply with environmental regulations.

• What is a cyclone and what is its function?

• Can this roaster be converted to run on natural gas if currently set up for LPG?

• What kind of maintenance does a Probat G60 typically require?

• Is spare parts availability generally good for Probat G60 models?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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