Probat G60-HP

• Commercial coffee roasting operations requiring high throughput.
• Speciality coffee producers seeking consistent roast profiles.
• Large-scale food processing facilities integrating coffee production.
• Businesses upgrading existing roasting lines for improved efficiency.

Typical capacity

For this class of equipment, a Probat G60-HP typically handles batch sizes of approximately 60 kg of green coffee.

Roasting fuel

Units of this type are commonly configured for gas firing, with propane or natural gas being typical.

Refurbishment impact

A 2007 refurbishment by IMS suggests updated controls and potentially improved efficiency compared to original 1960s/70s specifications.

Ancillary equipment

A complete line commonly includes green bean loaders, destoners, and chaff collection systems for integrated operation.

Footprint

A full roasting line with associated equipment will require a significant industrial footprint, typically several square metres, plus headroom for cyclones.

Control systems

Refurbished units often feature modern PLC-based control systems for precise roast profile management.

• What is the significance of the 'HP' in G60-HP?

  The 'HP' typically denotes 'High Performance' or 'Hot-air Pre-heating' in Probat roaster models, indicating specific design features for efficiency and roast quality. Buyers should consult the seller for the exact interpretation for this specific unit.

• What does a 'complete line' typically include for a roaster of this size?

• How does a refurbishment by IMS affect the equipment's value and performance?

• What are the typical power requirements for a Probat G60-HP line?

• Is professional dismantling by Probat an advantage for the buyer?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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