Probat G75

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses requiring precise control over roast profiles.
• Research and development facilities for coffee bean evaluation.
• Educational institutions for barista and roasting training programmes.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 60kg to 75kg per roast cycle.

Heating medium

Units of this type typically utilise gas (LPG or Natural Gas) for the roasting process.

Power supply

Commonly, a three-phase electrical supply (e.g., 400V, 50Hz) is required for motors and controls.

Typical roast time

Roast times for this model typically range from 12 to 20 minutes, depending on the desired profile.

Associated equipment

Units are often supplied with a destoner, cyclone for chaff collection, and a pneumatic loader for green bean transfer.

Footprint

The overall footprint, including ancillary equipment, typically requires a dedicated area of several square metres.

• What maintenance is typically required for a used Probat G75?

  Regular maintenance typically includes cleaning of the roasting drum and cooling tray, inspection of burners and gas lines, and checking of electrical components. Bearing lubrication and belt tension adjustments are also common.

• Can the heating medium be converted from LPG to Natural Gas?

• What is the expected lifespan of a refurbished Probat G75?

• Are spare parts readily available for older Probat models like the G75?

• What are the typical installation requirements for a Probat G75?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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