What is the typical footprint of a Probat GG12?

While exact dimensions vary, a GG12 typically requires a floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.

What utilities are required for a gas-converted roaster?

A gas-converted unit requires a suitable gas supply (LPG or natural gas) and an electrical supply, commonly single-phase or three-phase, for motors and controls.

How often does a coffee roaster like this require maintenance?

Regular daily cleaning of chaff and weekly inspections are common. More extensive annual servicing, including burner and drum checks, is typically recommended.

Can this roaster handle different types of coffee beans?

Yes, a Probat GG12 is designed to roast a wide variety of green coffee beans, allowing for diverse roast profiles for different origins and processing methods.

What are the benefits of a gas conversion?

Gas conversion can offer more precise temperature control and potentially lower operating costs compared to electric heating, depending on local energy prices.

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Проверенный продавец

Probat

Name: Probat
Brand: Probat
SKU: 44a2e0804995
Availability: SoldOut

Цена: Цену уточняйте у продавца

Probat GG12 Coffee Roaster – SOLD Completely refurbished. Converted from electric to run on gas. New LPG Burner and new parts are the same as those used by Probat on their L12 Models, fitted by Geisen, Germany. In very good working condition. SOLD

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-10

Складской номер

44a2e0804995

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Artisan coffee shops requiring batch roasting capabilities.
Small to medium-sized coffee roasteries for specialty bean production.
Pilot plants for coffee blend development and quality control.
Coffee training centres for practical roasting instruction.

Typical batch capacity: For a Probat GG12, this typically refers to a 12kg green coffee capacity per batch.
Roasting time: Roasting times commonly range from 10 to 20 minutes per batch, depending on desired roast profile.
Heating method: Originally electric, this unit has been converted to gas, typically utilising LPG or natural gas for heating.
Cooling method: Units of this type commonly feature an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.
Construction material: Probat roasters are generally constructed from durable materials such as cast iron and high-grade steel for longevity.
Control system: Older models typically feature manual controls, though refurbished units may include upgraded digital temperature and airflow regulation.

While exact dimensions vary, a GG12 typically requires a floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Оборудование б/у

Недавно продано

Проверенный продавец

Probat

Цена: Цену уточняйте у продавца

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-10

Складской номер

44a2e0804995

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Artisan coffee shops requiring batch roasting capabilities.
Small to medium-sized coffee roasteries for specialty bean production.
Pilot plants for coffee blend development and quality control.
Coffee training centres for practical roasting instruction.

Typical batch capacity: For a Probat GG12, this typically refers to a 12kg green coffee capacity per batch.
Roasting time: Roasting times commonly range from 10 to 20 minutes per batch, depending on desired roast profile.
Heating method: Originally electric, this unit has been converted to gas, typically utilising LPG or natural gas for heating.
Cooling method: Units of this type commonly feature an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.
Construction material: Probat roasters are generally constructed from durable materials such as cast iron and high-grade steel for longevity.
Control system: Older models typically feature manual controls, though refurbished units may include upgraded digital temperature and airflow regulation.

While exact dimensions vary, a GG12 typically requires a floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.

Общий обзор для этого типа оборудования