Probat GG45

• Commercial coffee roasting operations requiring medium-scale batch processing.
• Specialty coffee businesses focused on quality and consistent roast profiles.
• Coffee producers looking to roast their own beans for direct sale.
• Larger cafes and coffee shop chains with in-house roasting capabilities.

Typical batch capacity

For this model, a batch capacity of approximately 45kg is standard, suitable for medium-volume production.

Heating medium

Units of this type commonly utilise natural gas or LPG for the roasting process, with this specific unit configured for natural gas.

Roasting technology

Probat GG series roasters typically employ drum roasting technology, known for its ability to produce consistent and controllable roast profiles.

Cooling system

Integrated cooling trays are standard for rapidly cooling roasted beans to prevent over-roasting and preserve flavour.

Control system

Older units commonly feature manual or semi-automatic controls for temperature and airflow, requiring skilled operation.

Footprint

For a 45kg roaster, a significant industrial footprint is typically required, including space for the roaster, cooling tray, and associated ducting.

Power supply

Electrical requirements commonly involve a three-phase supply, typically 400V, for motors and controls.

Maintenance

Regular maintenance, including cleaning, lubrication, and inspection of burners and electrical components, is essential for optimal performance and longevity.

• What is the typical lifespan of a Probat GG45 roaster?

  Probat roasters are known for their robust construction. With proper maintenance and occasional refurbishment, units can operate reliably for many decades.

• Can this roaster be converted to run on LPG?

• What kind of refurbishment might a used unit require?

• Are spare parts readily available for older Probat models?

• What are the typical installation requirements for a roaster of this size?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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