What maintenance is typically required for a Probat GN12?

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Burner maintenance and checking electrical connections should also be part of a routine schedule.

Can this roaster be used with different types of gas?

Units are typically configured for either natural gas (methane) or LPG (propane/butane). Conversion kits or burner replacements are often available to switch between gas types, but this requires professional installation and certification.

What are the typical ventilation requirements?

A dedicated exhaust system is crucial to remove smoke and fumes from the roasting process. This typically includes ducting to an external vent and may require a separate fan.

Is training usually required to operate this equipment?

Yes, operating a coffee roaster effectively requires training in roasting principles, profile development, and machine operation to achieve consistent results and ensure safety.

What is the expected lifespan of a Probat GN12?

With proper maintenance and care, Probat roasters are known for their robust construction and can have an operational lifespan of several decades.

Оборудование б/у

Недавно продано

Проверенный продавец

Probat GN12

Name: Probat GN12
Brand: Probat
SKU: b4568df26077
Availability: SoldOut

Цена: Цену уточняйте у продавца

Probat GN12 Coffee Roaster – SOLD Year 1987 Current burners set for Methane Gas. Includes a new propane/butane burner & Valve Model s11t by kromschroeder. In very good running condition. Location: South Africa SOLD

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-gn12

Складской номер

b4568df26077

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Product development and sample roasting in larger facilities.
Educational institutions for coffee roasting training.

Typical batch capacity: For this class of equipment, typically 12kg of green coffee per batch.
Roasting time: Commonly 12-20 minutes per batch, depending on desired roast profile.
Heating method: Typically gas-fired (natural gas or LPG), with electric heating elements for some models.
Power supply: Often requires a 3-phase electrical supply for motors and controls, typically 400V, 50Hz in the UK.
Cooling method: Features an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.
Footprint: Units of this type typically require approximately 1.5m x 1m of floor space, plus clearance for maintenance.
Control system: Commonly features manual controls for drum speed, airflow, and burner intensity, with some units offering digital temperature readouts.

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Burner maintenance and checking electrical connections should also be part of a routine schedule.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Общий обзор для этого типа оборудования

Machinery Masters Intelligence. Общие рекомендации только для этой категории оборудования; они не заменяют точные характеристики от продавца. Всегда уточняйте детали у продавца.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

Всё оборудование Probat

б/уВ наличии

Категория товара: Roasters

Vittoria 15Kg

б/уВ наличии

Категория товара: Roasters

Probat - Vintage Probat UG22 Coffee Roaster

б/уВ наличии

Категория товара: Roasters

Joper BPR 25

б/уВ наличии

Категория товара: Roasters

San Franciscan Roaster Company SF25B

Оборудование б/у

Недавно продано

Проверенный продавец

Probat GN12

Цена: Цену уточняйте у продавца

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-gn12

Складской номер

b4568df26077

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Product development and sample roasting in larger facilities.
Educational institutions for coffee roasting training.

Typical batch capacity: For this class of equipment, typically 12kg of green coffee per batch.
Roasting time: Commonly 12-20 minutes per batch, depending on desired roast profile.
Heating method: Typically gas-fired (natural gas or LPG), with electric heating elements for some models.
Power supply: Often requires a 3-phase electrical supply for motors and controls, typically 400V, 50Hz in the UK.
Cooling method: Features an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.
Footprint: Units of this type typically require approximately 1.5m x 1m of floor space, plus clearance for maintenance.
Control system: Commonly features manual controls for drum speed, airflow, and burner intensity, with some units offering digital temperature readouts.

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Burner maintenance and checking electrical connections should also be part of a routine schedule.

Общий обзор для этого типа оборудования