What is the typical lifespan of a Probat roaster?

Probat roasters are known for their robust construction and can have a very long operational life, often exceeding 30-40 years with proper maintenance and servicing.

Why is an afterburner important for a coffee roaster?

An afterburner is crucial for environmental compliance, as it significantly reduces smoke and volatile organic compounds (VOCs) emitted during the roasting process by burning them off at high temperatures.

What maintenance is typically required for a roaster of this size?

Regular maintenance typically includes cleaning the cooling tray, destoner, and cyclone, inspecting and servicing burners, checking electrical connections, and lubricating moving parts. Burner servicing by specialists is recommended.

Can this roaster handle different types of coffee beans?

Yes, roasters of this type are designed to handle a wide variety of green coffee beans, allowing for diverse roast profiles to suit different bean origins and desired flavour characteristics.

What are the typical installation requirements?

Installation typically requires appropriate ventilation, a suitable fuel supply (e.g., natural gas line), a 3-phase electrical connection, and structural support for the equipment, especially if components are on a mezzanine.

Оборудование б/у

Недавно продано

Проверенный продавец

Probat GN25

Name: Probat GN25
Brand: Probat
SKU: 052335232b11
Availability: SoldOut

Цена: Цену уточняйте у продавца

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-gn25

Складской номер

052335232b11

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Commercial coffee roasting operations requiring batch processing.
Speciality coffee producers looking to control roast profiles.
Larger cafes or small-to-medium scale coffee distributors.
Businesses expanding into in-house coffee production.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 20kg to 30kg per roast.
Power supply: Units of this type typically require a 3-phase electrical connection.
Fuel type: Roasters in this category are commonly configured for natural gas or LPG.
Ancillary equipment: A complete roasting line typically includes a cyclone for chaff collection, an afterburner for emissions control, and a destoner for green bean preparation.
Footprint consideration: Installation requires space for the roaster, cooling tray, and associated ancillary equipment such as cyclones and afterburners, often on multiple levels.
Roast time: Typical roast times for this capacity range from 12 to 18 minutes, depending on the desired profile.

Probat roasters are known for their robust construction and can have a very long operational life, often exceeding 30-40 years with proper maintenance and servicing.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Оборудование б/у

Недавно продано

Проверенный продавец

Probat GN25

Цена: Цену уточняйте у продавца

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-gn25

Складской номер

052335232b11

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Commercial coffee roasting operations requiring batch processing.
Speciality coffee producers looking to control roast profiles.
Larger cafes or small-to-medium scale coffee distributors.
Businesses expanding into in-house coffee production.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 20kg to 30kg per roast.
Power supply: Units of this type typically require a 3-phase electrical connection.
Fuel type: Roasters in this category are commonly configured for natural gas or LPG.
Ancillary equipment: A complete roasting line typically includes a cyclone for chaff collection, an afterburner for emissions control, and a destoner for green bean preparation.
Footprint consideration: Installation requires space for the roaster, cooling tray, and associated ancillary equipment such as cyclones and afterburners, often on multiple levels.
Roast time: Typical roast times for this capacity range from 12 to 18 minutes, depending on the desired profile.

Probat roasters are known for their robust construction and can have a very long operational life, often exceeding 30-40 years with proper maintenance and servicing.

Общий обзор для этого типа оборудования