What is the typical lifespan of a Probat GO120 roaster?

Probat roasters are renowned for their robust construction and longevity. With proper maintenance, units can remain operational for many decades, often exceeding 50 years.

Are spare parts readily available for a vintage Probat GO120?

While some specific vintage parts may require sourcing, many mechanical and electrical components are standard or can be fabricated. Probat also offers support for older models, and a network of specialist refurbishers exists.

What are the common challenges with operating a vintage roaster?

Common challenges include less precise digital control compared to modern units, potential for wear on original mechanical parts, and ensuring compliance with current safety and emissions standards. Refurbishment can address many of these.

What maintenance is typically required for a Probat GO120?

Regular maintenance typically involves cleaning the drum and cooling tray, inspecting and lubricating moving parts, checking burner efficiency, and ensuring the cyclone and destoner are clear of debris. Gasket and bearing replacement may be needed periodically.

Can a vintage roaster like this be upgraded with modern controls?

Yes, it is common practice for vintage roasters to be retrofitted with modern PLC-based control systems, temperature probes, and data logging capabilities to enhance precision and repeatability.

Оборудование б/у

Недавно продано

Проверенный продавец

Probat GO120

Name: Probat GO120
Brand: Probat
SKU: f4a4da9aa7ea
Availability: SoldOut

Цена: Цену уточняйте у продавца

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-go120

Складской номер

f4a4da9aa7ea

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Artisan coffee shops and micro-roasteries for small-batch production.
Speciality coffee businesses requiring precise control over roast profiles.
Coffee producers looking to roast their own beans for direct sale.
Research and development facilities for testing new coffee varieties and roast parameters.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 60kg to 120kg per roast.
Power supply: Units of this type typically require a 3-phase electrical connection, commonly 400V, 50Hz in Europe.
Heating method: Historically, Probat roasters like the GO120 are gas-fired, typically using natural gas or LPG.
Roast time: Typical roast times for drum roasters of this size are between 12-20 minutes, depending on the desired profile.
Footprint: A complete roasting line including roaster, cooling tray, cyclone, and destoner typically requires a significant industrial footprint, often several square metres.
Control system: Vintage units commonly feature manual or semi-automatic controls, often with analogue gauges for temperature.

Probat roasters are renowned for their robust construction and longevity. With proper maintenance, units can remain operational for many decades, often exceeding 50 years.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Общий обзор для этого типа оборудования

Machinery Masters Intelligence. Общие рекомендации только для этой категории оборудования; они не заменяют точные характеристики от продавца. Всегда уточняйте детали у продавца.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Оборудование б/у

Недавно продано

Проверенный продавец

Probat GO120

Цена: Цену уточняйте у продавца

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-go120

Складской номер

f4a4da9aa7ea

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Artisan coffee shops and micro-roasteries for small-batch production.
Speciality coffee businesses requiring precise control over roast profiles.
Coffee producers looking to roast their own beans for direct sale.
Research and development facilities for testing new coffee varieties and roast parameters.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 60kg to 120kg per roast.
Power supply: Units of this type typically require a 3-phase electrical connection, commonly 400V, 50Hz in Europe.
Heating method: Historically, Probat roasters like the GO120 are gas-fired, typically using natural gas or LPG.
Roast time: Typical roast times for drum roasters of this size are between 12-20 minutes, depending on the desired profile.
Footprint: A complete roasting line including roaster, cooling tray, cyclone, and destoner typically requires a significant industrial footprint, often several square metres.
Control system: Vintage units commonly feature manual or semi-automatic controls, often with analogue gauges for temperature.

Probat roasters are renowned for their robust construction and longevity. With proper maintenance, units can remain operational for many decades, often exceeding 50 years.

Общий обзор для этого типа оборудования