Probat GP 120 HS

• Commercial coffee roasting operations requiring high throughput.
• Speciality coffee producers looking to scale up production.
• Industrial food processing facilities handling large batches of nuts or grains.
• Contract roasting services for multiple clients.

Typical capacity

For this model, the batch capacity is typically around 120 kg of green coffee beans.

Power supply

Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, for motors and controls.

Heating method

While originally gas-fired, this specific unit has been converted to run on oil, a common alternative for industrial roasters.

Roasting technology

Probat GP series roasters typically utilise drum roasting technology, known for consistent and controllable heat transfer.

Footprint

Industrial roasters of this capacity generally require a significant dedicated space, often several square metres, plus room for ancillary equipment.

Cooling system

Units of this class commonly integrate an external cooling tray and fan system to rapidly cool roasted beans.

• What are the primary benefits of a Probat GP 120 HS roaster?

  The Probat GP 120 HS is known for its robust construction, consistent roast quality, and high throughput, making it suitable for large-scale commercial operations.

• What maintenance is typically required for a used industrial roaster?

• Can this roaster be converted back to gas operation?

• What ancillary equipment is typically needed with a roaster of this size?

• What should I consider regarding installation for a dismantled unit?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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