Probat L12

• Small to medium-scale coffee roasting operations.
• Specialty coffee shops looking to roast their own beans.
• Pilot plants for coffee product development.
• Artisan food producers expanding into coffee.
• Educational institutions for barista training and coffee science.

Typical capacity

For this class of equipment, the '12' in L12 typically refers to a batch capacity of 12kg of green coffee beans.

Power supply

Units of this type commonly require a 3-phase, 50Hz electrical connection for motors and controls, along with a natural gas supply for the burner.

Heating method

Probat L-series roasters typically utilise a gas-fired burner for efficient and controllable heat transfer to the roasting drum.

Cooling system

A cooling tray with an integrated fan is standard for rapidly cooling roasted beans, often with a built-in cyclone for chaff separation as described.

Footprint

While exact dimensions vary, L12 models are generally compact for their capacity, suitable for operations with limited floor space.

Construction material

Roasters from Probat are typically constructed from durable materials such as cast iron and stainless steel for longevity and heat retention.

• What maintenance is typically required for a used Probat L12?

  Regular cleaning of the roasting drum, cooling tray, and cyclone is essential. Inspection and potential replacement of bearings, belts, and burner components may also be required depending on usage.

• Can this roaster be converted to run on LPG?

• What kind of ventilation system is needed?

• Are spare parts readily available for Probat L12 models?

• What level of electrical installation is typically needed?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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