Probat LN 5

• Small-batch coffee roasting for independent coffee shops and micro-roasteries.
• Speciality coffee production requiring precise control over the roasting process.
• Pilot roasting for recipe development and quality control in larger operations.
• Educational settings for barista training and roasting courses.

Typical batch capacity

Typically 5 kg per batch, suitable for small to medium production volumes.

Heating method

Units of this type commonly utilise gas burners (natural gas or LPG) for drum heating.

Power supply

Generally requires a single-phase electrical supply for controls and motors, alongside the gas connection.

Footprint

For this class of equipment, a footprint of approximately 1.5m x 1m is common, plus space for ventilation.

Cooling

Typically includes an integrated cooling tray and fan to rapidly cool roasted beans.

Construction material

Commonly constructed from cast iron and steel for durability and heat retention.

• What maintenance is typically required for a vintage roaster like the Probat LN 5?

  Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Mechanical components such as bearings and motors may require periodic inspection and lubrication. Burner maintenance and gas line checks are also important for safe operation.

• Can this roaster be upgraded or modernised?

• What are the ventilation requirements for a roaster of this size?

• Is it difficult to source spare parts for older Probat models?

• What considerations are there for installing a used gas-fired roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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