Probat LN12

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for coffee product development.
• Artisan food producers requiring precise thermal processing of nuts or grains.

Typical batch capacity

For this model, batch capacities are typically around 12 kg of green coffee.

Roasting time

Roasting cycles commonly range from 12 to 20 minutes, depending on the desired roast profile.

Heating method

Units of this type commonly utilise natural gas or LPG for heating.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, for motors and controls.

Footprint

A Probat LN12 typically requires a footprint of approximately 1.5m x 1.0m, plus space for ancillary equipment.

Cooling method

Units commonly feature an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.

Construction material

Roasting drums and critical components are typically constructed from robust cast iron or stainless steel.

• What maintenance is typically required for a used Probat LN12?

  Regular maintenance commonly includes cleaning the drum and cooling tray, checking burner efficiency, lubricating moving parts, and inspecting electrical connections. Gasket and bearing replacement may be required periodically.

• Can this roaster handle different types of coffee beans?

• What ancillary equipment is typically needed to operate a Probat LN12?

• Is it possible to automate the roasting process with this model?

• What is the expected lifespan of a well-maintained Probat LN12?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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