Probat LN12

• Small to medium-scale commercial coffee roasting operations.
• Specialty coffee shops looking to roast their own beans.
• Coffee laboratories for sample roasting and profile development.
• Artisan food producers diversifying into coffee.

Typical capacity

For this class of equipment, the LN12 typically processes batches of 12kg of green coffee.

Roasting mechanism

Units of this type commonly employ drum roasting technology, providing consistent heat transfer.

Heating source

Many Probat LN series roasters are designed to run on natural gas, with LPG options also available.

Power supply

Typically requires a 3-phase electrical supply for motors and controls.

Cooling system

Integrated cooling trays are standard for rapidly cooling roasted beans to halt the roasting process.

Chaff collection

Units commonly include a built-in cyclone for efficient chaff separation and collection.

Control system

Modern units often feature PC-based controls for precise profile management and data logging.

Footprint

While exact dimensions vary, these roasters are designed for efficient use of space within a production environment.

• What is the typical lifespan of a Probat LN12 roaster?

  Probat roasters are known for their robust construction and can have a service life of many decades with proper maintenance and care.

• Are spare parts readily available for older Probat models?

• What kind of installation is required for an LN12?

• Can the heating source be converted (e.g., from natural gas to LPG)?

• What maintenance is typically involved with an LN12 roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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