Probat LP12

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses requiring precise control over roast profiles.
• Product development and sample roasting in larger coffee operations.
• Educational institutions for coffee roasting training.
• Farm-to-cup operations looking to roast their own beans.

Typical batch capacity

For this model, a batch capacity of approximately 12 kg of green beans is common.

Typical throughput

Units of this class commonly achieve a throughput of 45-60 kg per hour, depending on roast profile and operator efficiency.

Heating medium

Probat LP series roasters are typically gas-fired, with propane gas being a common fuel.

Operation

Manual operation is standard for many LP series models, offering the operator direct control over the roasting process.

Exhaust gas treatment

Some units, like this one, may not include integrated air cleaning for exhaust gas, which is a consideration for installation requirements.

Cooler tray diameter

A cooler tray of approximately 900 mm diameter is typical for this size of roaster, featuring automatic stirring.

Power supply

Electrics and wiring are typically standard Probat specifications, requiring a suitable electrical supply for motors and controls.

• What is the typical footprint of a Probat LP12?

  While exact dimensions vary, buyers should expect a footprint suitable for a small to medium-sized production area, requiring space for the roaster unit itself, cooler, and necessary clearances for operation and maintenance.

• Is an external afterburner or air cleaning system required for this unit?

• What kind of maintenance does a Probat LP12 typically require?

• Can this roaster be converted to natural gas?

• What level of experience is needed to operate a manual roaster like the LP12?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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