Probat LP12

• Small to medium-sized coffee roasteries requiring batch production.
• Speciality coffee businesses focused on quality control and profile development.
• Pilot plants for new coffee product development.
• Cafes and hospitality venues wishing to roast their own beans.

Typical batch capacity

For the LP12 model, this is typically around 12kg per batch.

Heating medium

Units of this type commonly utilise gas (natural gas or propane) for heating, or sometimes electric elements.

Roasting time

Typical roasting times for this class of equipment range from 12 to 20 minutes, depending on the desired profile.

Cooling system

Integrated cooling trays are standard, typically cooling beans within 3-5 minutes.

Footprint

Units of this capacity generally require a footprint of approximately 1.5m x 1m, plus space for ventilation.

Power supply

Electrical requirements for controls and motors are commonly 3-phase, 400V, 50Hz for UK operation.

Construction material

Roasting drums and critical components are typically made from cast iron or high-grade steel for durability and heat retention.

• What maintenance is typically required for a used Probat LP12?

  Routine maintenance commonly includes cleaning the roasting drum and chaff collector, checking burner efficiency, lubricating moving parts, and inspecting belts and bearings. Regular servicing ensures optimal performance and longevity.

• Can the gas type be converted on a Probat LP12?

• What ventilation requirements does this roaster have?

• Are spare parts readily available for older Probat models like the LP12?

• What level of experience is needed to operate an LP12?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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