Probat LP12

• Small to medium-scale artisan coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for coffee bean development and quality control.
• Educational settings for barista and roasting training programmes.

Typical batch capacity

For this model, batch sizes typically range from 6kg to 12kg of green coffee beans.

Heating medium

This unit is set up for LPG Propane gas. Probat LP series roasters commonly use gas (natural or LPG) for heating.

Drum type

Features a traditional double-walled cast iron drum, characteristic of Probat's robust construction for even heat distribution.

Control system

Fitted with temperature probes, indicating compatibility with external roast profiling software like Cropster, which is common for modern roasting control.

Footprint

For this class of roaster, a typical footprint would require approximately 1.5m x 1m, plus space for ventilation and bean handling.

Power supply

Typically requires a single-phase electrical supply for motors and controls, commonly 230V, 50Hz in the UK.

Cooling system

Units of this type include an integrated cooling tray and fan to rapidly cool roasted beans.

• What maintenance is typically required for a Probat LP12?

  Routine maintenance includes cleaning the drum, chaff collector, and cooling tray. Periodic checks of burners, motors, and electrical components are also recommended to ensure optimal performance and safety.

• Can this roaster be converted to run on natural gas?

• What are the ventilation requirements for an LP12?

• Is training usually required to operate a Probat LP12?

• What is the expected lifespan of a used Probat LP12?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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