Probat LP25

• Small to medium-scale coffee roasting operations, including artisan roasteries and cafes.
• Speciality coffee producers looking to control their roast profiles in-house.
• Pilot plants for developing new coffee blends and roast styles.
• Educational institutions for training in coffee processing and quality control.

Typical batch capacity

For this class of equipment, capacities commonly range from 15kg to 25kg per batch.

Roasting mechanism

Probat LP series roasters typically utilise a drum roasting mechanism, often with hot air assistance.

Power supply

Units of this type commonly require a three-phase electrical supply, with specific voltage and amperage depending on the configuration.

Heating source

Often gas-fired (natural gas or LPG), though electric versions can also be found.

Cooling system

Typically includes an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.

Footprint

Requires a dedicated space, typically several square metres, to accommodate the roaster and associated cyclone.

Control system

Older models commonly feature manual or semi-automatic controls, with potential for modern upgrades.

• What is a cyclone and why is it important?

  A cyclone is an air pollution control device that separates chaff and fine particulate matter from the exhaust gases during roasting, preventing them from entering the atmosphere or recirculating.

• Can this roaster handle different types of coffee beans?

• What maintenance is typically required for a used Probat LP25?

• Is it possible to upgrade the controls on an older model?

• What safety features are commonly found on these units?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Общий обзор для этого типа оборудования