Probat LP5

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Product development and sample roasting in larger facilities.
• Educational institutions for coffee processing courses.

Typical batch capacity

For this class of equipment, typically 5 kg per batch of green coffee.

Roasting time

Commonly 12-20 minutes per batch, depending on desired roast profile.

Heating method

Units of this type typically utilise gas (LPG or natural gas) for heating, with electric components for controls and motors.

Power supply

Typically 3-phase electrical supply, commonly 400V, 50Hz for European models, alongside gas connection.

Cooling method

Integrated cooling tray with fan is standard for rapid cooling of roasted beans.

Footprint

Requires a moderate footprint, typically around 1.5m x 1m, plus space for exhaust and green bean storage.

Control system

Units from this era commonly feature manual or semi-automatic controls for temperature and airflow.

• What maintenance is typically required for a used Probat LP5?

  Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic checks of burners, motors, and electrical connections are also recommended to ensure optimal performance and safety.

• Can a Probat LP5 be used for different roast profiles?

• Is installation complex for this type of roaster?

• What is the expected lifespan of a well-maintained Probat LP5?

• Are spare parts readily available for older Probat LP5 models?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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