Probat Probatone 60N PRE

• Artisan coffee roasting operations requiring consistent batch quality.
• Medium-scale commercial coffee producers seeking to control their roast profiles.
• Speciality coffee shops with in-house roasting facilities.
• Coffee training centres for professional development and education.

Typical capacity

For this class of equipment, batch capacities commonly range around 60kg of green coffee.

Roasting technology

Units of this type typically employ drum roasting technology, often with advanced airflow and temperature control.

Power supply

Industrial coffee roasters commonly require a three-phase electrical supply, typically 400V, for heating elements and motors.

Heating source

Many Probatone roasters utilise natural gas or LPG for the roasting process, offering precise temperature control.

Ancillary equipment

A complete roasting line typically includes green bean loaders, destoners, cooling trays, and afterburners for emissions control.

Footprint

While specific dimensions vary, a full roasting line of this capacity will require a dedicated industrial space with adequate ventilation.

• What is a 'PRE' model?

  The 'PRE' designation on Probatone roasters typically refers to a pre-heater system, designed to improve energy efficiency and reduce roasting times by pre-heating the incoming air.

• Is an afterburner necessary?

• What maintenance is typically involved with a roaster of this type?

• Can this roaster handle different coffee bean types?

• What is the typical lifespan of a well-maintained industrial coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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