Probat Probatone P25

• Artisan coffee roasting operations requiring consistent batch quality.
• Speciality coffee businesses expanding their production capabilities.
• Pilot plants for larger roasters developing new blends or profiles.
• Educational institutions for coffee roasting training and development.

Typical batch capacity

For this model, a nominal batch size of 25kg of green coffee is typical.

Heating medium

Units of this class commonly utilise natural gas or LPG for heating, requiring appropriate supply connections.

Power supply

Typically requires a three-phase electrical connection for motors and controls.

Roasting control

Modern Probatone P25 units often feature advanced PLC-based control systems with profiling software.

Cooling time

Integrated cooling systems are designed for rapid cooling, typically under 5 minutes for a full batch.

Ancillary equipment

Commonly integrated with green bean loaders, destoners, external cyclones for chaff, and smoke/odour abatement systems.

Footprint

The overall footprint will vary significantly depending on the configuration and inclusion of ancillary equipment.

• What maintenance is typically required for a Probatone P25?

  Regular maintenance for this class of roaster includes cleaning of the roasting drum, cooling tray, and chaff collector, along with periodic checks of burners, motors, and electrical components. Lubrication of moving parts and inspection of safety systems are also crucial.

• Can this roaster handle different types of coffee beans?

• What are the typical installation requirements?

• Is training usually available for operating this equipment?

• What is the expected lifespan of a Probatone P25?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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