What is the significance of the 'UG' designation in Probat roasters?

The 'UG' series from Probat typically refers to their traditional drum roasters, known for their robust construction and consistent roasting capabilities.

What maintenance is typically required for a used Probat UG15?

Regular maintenance commonly involves cleaning the roasting drum, cyclone, and cooling tray, checking burner efficiency, and lubricating moving parts. Gaskets and bearings may require periodic inspection and replacement.

Can this roaster be automated?

While fundamentally a manual roaster, units of this type can often be retrofitted with basic temperature probes and data logging systems for improved roast consistency and profile tracking.

What are the benefits of a separate green bean loader and cyclone?

A separate green bean loader streamlines the charging process, improving efficiency. The cyclone is crucial for separating chaff from the exhaust air, maintaining air quality and reducing fire risk.

Is installation complex for a roaster of this size?

Installation typically requires professional connection to gas and electrical supplies, as well as proper ventilation and exhaust ducting. Buyers should consult with qualified technicians for setup.

Оборудование б/у

Недавно продано

Проверенный продавец

Probat UG15

Name: Probat UG15
Brand: Probat
SKU: e9b73bccd176
Availability: SoldOut

Цена: Цену уточняйте у продавца

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-ug15-6

Складской номер

e9b73bccd176

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Small to medium-scale artisan coffee roasting operations.
Speciality coffee shops looking to roast their own beans.
Coffee training centres and laboratories for sample roasting.
Pilot plants for developing new roast profiles.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 12kg to 15kg per roast.
Roasting time: Typically 12-20 minutes per batch, depending on desired roast profile and bean type.
Heating method: Units of this type commonly utilise gas (LPG or Natural Gas) for heating.
Power supply: Typically requires a 3-phase electrical supply for motors and controls, commonly 400V, 50Hz.
Cooling method: Equipped with an integrated cooling tray and fan system to rapidly cool roasted beans.
Footprint: For this model, a typical footprint would require approximately 1.5m x 1.0m, plus space for the cyclone and green bean loader.

The 'UG' series from Probat typically refers to their traditional drum roasters, known for their robust construction and consistent roasting capabilities.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Общий обзор для этого типа оборудования

Machinery Masters Intelligence. Общие рекомендации только для этой категории оборудования; они не заменяют точные характеристики от продавца. Всегда уточняйте детали у продавца.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Оборудование б/у

Недавно продано

Проверенный продавец

Probat UG15

Цена: Цену уточняйте у продавца

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-ug15-6

Складской номер

e9b73bccd176

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Small to medium-scale artisan coffee roasting operations.
Speciality coffee shops looking to roast their own beans.
Coffee training centres and laboratories for sample roasting.
Pilot plants for developing new roast profiles.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 12kg to 15kg per roast.
Roasting time: Typically 12-20 minutes per batch, depending on desired roast profile and bean type.
Heating method: Units of this type commonly utilise gas (LPG or Natural Gas) for heating.
Power supply: Typically requires a 3-phase electrical supply for motors and controls, commonly 400V, 50Hz.
Cooling method: Equipped with an integrated cooling tray and fan system to rapidly cool roasted beans.
Footprint: For this model, a typical footprint would require approximately 1.5m x 1.0m, plus space for the cyclone and green bean loader.

The 'UG' series from Probat typically refers to their traditional drum roasters, known for their robust construction and consistent roasting capabilities.

Общий обзор для этого типа оборудования