Probat UG22

• Small to medium-scale coffee roasting operations.
• Speciality coffee producers requiring precise roast control.
• Businesses focused on traditional roasting methods.
• Coffee shops and micro-roasteries producing their own beans.

Typical batch capacity

For this model, a batch capacity of approximately 22-25 kg of green coffee is typical.

Heating method

Units of this type commonly utilise natural gas, though propane conversions are possible.

Power supply

Typically requires a 3-phase electrical supply for motor operation and controls.

Construction materials

Vintage Probat roasters commonly feature robust cast iron bases and double-walled cast roasting drums for excellent thermal stability.

Footprint

While specific dimensions vary, these units require a dedicated space for the roaster, cyclone, and associated equipment.

Roasting mechanism

Features a drum roasting mechanism, providing consistent and even heat distribution.

• What are the benefits of a vintage Probat UG22 roaster?

  Vintage Probat roasters are highly regarded for their build quality, durability, and ability to produce consistent, high-quality roasts. Their robust construction often means a long operational lifespan.

• Can this roaster be converted to run on a different fuel type?

• What maintenance is typically required for a unit of this age?

• Is it possible to upgrade the controls on an older roaster?

• What is the expected lifespan of a well-maintained Probat UG22?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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