Probat UG22

• Small to medium-scale commercial coffee roasting operations.
• Specialty coffee shops looking to roast their own beans.
• Artisan food producers requiring precise roast control for various products.
• Research and development facilities for coffee and related products.

Typical batch capacity

For this model, batch capacities typically range from 15kg to 25kg of green coffee beans.

Heating method

Units of this type commonly utilise gas heating, as specified for propane in this instance, for efficient and controllable roasting.

Control system

Vintage models like the UG22 typically feature manual controls, allowing for hands-on operation and precise roast profile management.

Associated equipment

A cyclone/chaff collector is standard for this class of roaster, essential for separating chaff from the exhaust gases during roasting.

Footprint

While exact dimensions vary, these roasters typically require a dedicated space for the main unit, cooling tray, and associated cyclone.

Power supply

Beyond the gas supply for heating, electrical power is typically required for motors driving the drum, cooling tray, and fan, commonly 3-phase for commercial units.

• What maintenance is typically required for a vintage roaster like the Probat UG22?

  Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic inspection and lubrication of moving parts, along with burner maintenance, are also typically required to ensure optimal performance and longevity.

• Can this roaster be converted to natural gas if currently set up for propane?

• What level of experience is needed to operate a manual roaster?

• Are spare parts generally available for vintage Probat roasters?

• What are the typical installation requirements for a roaster of this size?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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