Probat UG22

• Artisan coffee roasting operations.
• Speciality coffee shops and small-scale commercial roasteries.
• Pilot plants for coffee bean development and testing.
• Educational institutions for coffee roasting training.

Typical batch capacity

For this model, batch capacities are typically around 22-25 kg of green coffee beans.

Roasting method

Commonly a drum roaster, utilising convection and conduction heat transfer.

Heating source

Units of this type typically use natural gas or LPG for heating.

Power supply

Requires a three-phase electrical supply, commonly 400V, 50Hz, for motors and controls.

Cooling method

Features an integrated cooling tray with an agitator and fan for rapid bean cooling.

Associated equipment

Often supplied with a cyclone for chaff collection and a destoner for foreign object removal, as indicated.

Footprint

Requires a dedicated area; exact dimensions vary but typically around 2m x 1.5m for the roaster itself, plus space for ancillary equipment.

• What are the common maintenance requirements for a Probat UG22?

  Regular maintenance typically involves cleaning the roasting drum, cooling tray, and chaff collector, as well as checking burners, fans, and electrical components. Gaskets and bearings may require periodic replacement.

• Can this roaster handle different types of coffee beans?

• What safety upgrades might be required for a vintage unit like this?

• Is it possible to automate the roasting process with a UG22?

• What is the typical lifespan of a well-maintained Probat UG22?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Общий обзор для этого типа оборудования