What is the typical footprint of a Probat UG22 roaster?

While exact dimensions vary, a UG22 with its cyclone typically requires a floor space of approximately 2.5m x 1.5m, plus adequate clearance for maintenance and operation.

What kind of maintenance is required for a refurbished vintage roaster?

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic inspection of motors, bearings, and gas lines, as per manufacturer guidelines, is also recommended.

Can this roaster be used for products other than coffee?

While primarily designed for coffee, the precise temperature control and drum roasting mechanism could potentially be adapted for roasting other dry goods, such as nuts or grains, with appropriate adjustments and cleaning protocols.

Are spare parts readily available for vintage Probat models?

Many common wear parts are still available, and specialist suppliers or ex-Probat engineers often stock or can fabricate components for these durable machines. The refurbishment process typically replaces critical wear items.

What are the ventilation requirements for a roaster of this size?

Proper ventilation is crucial. An exhaust system capable of handling hot air and smoke from the roasting process, as well as the cooling process, is typically required to meet health and safety standards.

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Проверенный продавец

Probat UG22

Name: Probat UG22
Brand: Probat
SKU: 253f7b5d9213
Availability: InStock

Цена: Цену уточняйте у продавца

Vintage Probat UG22 Coffee Roaster for sale Circa 1960’s Pleased to offer a completely refurbished vintage Probat UG22 roaster with Cyclone for chaff collection. Gas can be set-up for either Propane LPG or Natural gas. Refurbished to its original traditional standard by Ex-Probat engineers in Germany.

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-ug22-9

Складской номер

253f7b5d9213

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Pilot roasting for coffee bean evaluation and profile development.
Educational settings for coffee roasting training.
Artisanal food production requiring precise thermal processing.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 15kg to 25kg of green coffee beans.
Heating method: Units of this type are typically gas-fired, configurable for either Natural Gas or LPG (Propane).
Power supply: Electrical components commonly require a three-phase supply, typically 400V, 50Hz, for motors and controls.
Chaff collection: Units are typically supplied with an integrated or separate cyclone for efficient chaff separation.
Cooling: An integrated cooling tray with an agitator and fan is standard for rapidly cooling roasted beans.
Construction material: Robust cast iron and steel construction is typical for durability and thermal stability.

While exact dimensions vary, a UG22 with its cyclone typically requires a floor space of approximately 2.5m x 1.5m, plus adequate clearance for maintenance and operation.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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Machinery Masters Intelligence. Общие рекомендации только для этой категории оборудования; они не заменяют точные характеристики от продавца. Всегда уточняйте детали у продавца.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Проверенный продавец

Probat UG22

Цена: Цену уточняйте у продавца

Essex, United Kingdom

5 756 км от вас

Номер модели

probat-ug22-9

Складской номер

253f7b5d9213

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Pilot roasting for coffee bean evaluation and profile development.
Educational settings for coffee roasting training.
Artisanal food production requiring precise thermal processing.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 15kg to 25kg of green coffee beans.
Heating method: Units of this type are typically gas-fired, configurable for either Natural Gas or LPG (Propane).
Power supply: Electrical components commonly require a three-phase supply, typically 400V, 50Hz, for motors and controls.
Chaff collection: Units are typically supplied with an integrated or separate cyclone for efficient chaff separation.
Cooling: An integrated cooling tray with an agitator and fan is standard for rapidly cooling roasted beans.
Construction material: Robust cast iron and steel construction is typical for durability and thermal stability.

While exact dimensions vary, a UG22 with its cyclone typically requires a floor space of approximately 2.5m x 1.5m, plus adequate clearance for maintenance and operation.

Общий обзор для этого типа оборудования