Probat

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses requiring precise control over roasting profiles.
• Research and development facilities for testing new coffee beans and roast parameters.
• Educational institutions for training in coffee roasting techniques.

Typical capacity

For this model, a batch capacity of approximately 22 kg is standard.

Power supply

Typically requires a three-phase electrical supply for motors and controls, alongside a natural gas or LPG connection for the burner.

Heating method

Units of this type commonly utilise direct gas-fired heating for the roasting drum.

Control system

Original units feature manual controls for drum speed, airflow, and burner intensity; modernisation often includes digital temperature and profile control.

Associated equipment

Commonly includes an integrated or separate destoner and chaff collector for efficient operation.

Footprint

Requires a dedicated space, typically several square metres, accounting for the roaster, destoner, chaff collector, and cooling tray.

• What are the primary benefits of a Probat UG22 roaster?

  Probat UG series roasters are renowned for their robust construction, longevity, and ability to produce consistent, high-quality roasts. They offer excellent thermal stability and control.

• What does 'original condition' imply for a roaster of this age?

• What kind of modernisation might be required for an older roaster?

• Is a destoner and chaff collector essential?

• What are the typical installation requirements for a gas roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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