Probat UG22N

• Artisan coffee shops and micro-roasteries requiring batch roasting.
• Speciality coffee producers focused on quality and flavour development.
• Small to medium-scale commercial coffee roasting operations.
• Educational institutions for coffee roasting training and development.

Typical capacity

For this model class, batch capacities are typically around 22-25 kg of green coffee.

Power supply

Commonly requires a three-phase electrical supply, typically 400V, 50Hz, with specific amperage requirements varying by configuration.

Heating method

Units of this type typically utilise gas (natural gas or LPG) for the roasting process, with electric elements for ancillary functions.

Footprint

A Probat UG22N, including associated destoner and cyclone, typically requires a dedicated space of approximately 3m x 2m, plus ventilation.

Roasting time

Batch roasting times commonly range from 12 to 20 minutes, depending on the desired roast profile and bean type.

Control system

Older models typically feature manual controls for drum speed, airflow, and burner intensity, often with analogue temperature gauges.

Material construction

Roasting drums are typically constructed from cast iron or steel, designed for durability and consistent heat transfer.

• What is the typical lifespan of a Probat UG22N roaster?

  With proper maintenance and refurbishment, these robust machines are known to operate reliably for many decades, often exceeding 40-50 years.

• Are spare parts readily available for older Probat UG models?

• What kind of ventilation system is required?

• Can these roasters be converted to different fuel types?

• What level of technical skill is needed to operate a UG22N?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Общий обзор для этого типа оборудования