Unknown - Production Table

• Used in food processing for preparation, assembly, and packaging tasks.
• Suitable for pharmaceutical manufacturing for cleanroom operations and material handling.
• Utilised in general industrial settings for assembly, inspection, and packing lines.
• Applicable in laboratories for experimental setups and sample preparation.
• Employed in catering and hospitality for food preparation and plating areas.

Typical dimensions (L x W)

For this class of equipment, lengths commonly range from 1200mm to 3000mm, and widths from 600mm to 900mm.

Height

Working heights are typically between 850mm and 950mm, sometimes adjustable.

Material

Commonly constructed from stainless steel (grades 304 or 316) for hygiene and durability.

Load capacity

Typically designed to support static loads from 100kg to 500kg, depending on construction.

Surface finish

Often features a smooth, easy-to-clean surface, sometimes with a brushed or polished finish.

Configuration

Units of this type, like a 'two-step table', provide tiered working surfaces for ergonomic access or segregation of tasks.

• What are the benefits of a two-step production table?

  A two-step design offers ergonomic advantages by reducing reach and improving posture for operators. It also allows for segregation of tasks or tools on different levels, enhancing workflow efficiency.

• Is this table suitable for a wet environment?

• How easy is it to clean and maintain this type of table?

• Can this table be moved easily?

• What industries commonly use two-step production tables?

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

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