Samiac 7-10Kg

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Product development and sample roasting in larger facilities.
• Educational institutions for barista and roasting training.

Typical capacity

For this model, the capacity is stated as 7-10kg per batch, suitable for small to medium production.

Power supply

Units of this type commonly operate on electric power, typically requiring a three-phase supply for the roaster and afterburner.

Heating method

Coffee roasters in this class often utilise direct flame or hot air convection heating, with electric elements for consistency.

Afterburner integration

The inclusion of an afterburner indicates a system designed to reduce smoke and odours, a common feature for compliance and environmental considerations.

Cooling system

Units typically feature an integrated cooling tray and fan to rapidly cool roasted beans, preventing over-roasting.

Footprint

For this class of equipment, a dedicated space of approximately 2-3 square metres is typically required, plus clearance for maintenance.

• What is the benefit of an integrated afterburner?

  An integrated afterburner is crucial for reducing smoke, particulate matter, and volatile organic compounds emitted during the roasting process, helping meet local environmental regulations.

• What kind of maintenance does a coffee roaster of this size require?

• Can this roaster handle different types of coffee beans?

• What are the typical electrical requirements for a unit like this?

• Is this suitable for continuous operation?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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