Samiac 90Kg

• Commercial coffee roasting operations requiring batch processing.
• Specialty coffee producers aiming for consistent roast profiles.
• Food processing facilities handling nuts, grains, or other dry goods requiring thermal treatment.
• Businesses looking to expand into coffee production or upgrade existing roasting capabilities.

Typical capacity

For this Samiac 90Kg model, the nominal batch capacity is 90kg of green coffee beans.

Power supply

Roasters of this class typically require a three-phase electrical supply, commonly 400V or 415V, for heating elements and motor operation.

Heating method

Samiac roasters commonly utilise indirect heat, often gas-fired, to heat the double-walled drum.

Drum construction

Units of this type typically feature a double-walled drum with cast iron front and rear plates for heat retention and even roasting.

Ancillary equipment

A complete roasting line commonly includes a pneumatic green bean loader, a cyclone for chaff collection, and a destoner.

Footprint

The overall footprint for a 90kg roasting line, including ancillary equipment, typically requires a dedicated industrial space, often several square metres.

• What is the typical roasting time for a 90kg batch?

  Roasting times vary based on desired profile and bean type, but for this class of equipment, a typical roast cycle can range from 12 to 20 minutes.

• Are spare parts readily available for Samiac roasters?

• What kind of maintenance does a roaster like this require?

• Can this roaster handle different types of coffee beans?

• What are the power requirements for the ancillary equipment?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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