Samiac GM-60

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Pilot plants for coffee product development.
• Educational institutions for barista and roasting training.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 5kg to 60kg of green coffee beans per roast.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on heating element and motor sizes.

Heating method

Roasters in this category often utilise gas (natural gas or LPG) for the main heating, with electrical components for motors and controls.

Associated equipment

A complete roasting line typically includes a roaster, cooling tray, destoner, afterburner, cyclone, chaff collector, and green bean loader.

Control systems

Modernised units, or those refurbished, commonly feature PID controllers or more advanced PLC-based systems for temperature and roast profile management.

Footprint

The overall footprint for a complete line, including ancillary equipment, can vary significantly but typically requires a dedicated space of at least 15-30 square metres.

• What is the typical lifespan of a coffee roaster of this age?

  With proper maintenance and refurbishment, industrial coffee roasters can have a very long operational life, often exceeding 30 years. Key components like motors and control systems may be updated over time.

• What are the common maintenance requirements for a used roaster?

• Are spare parts readily available for older Samiac models?

• What are the considerations for installing a roaster line?

• What is the purpose of an afterburner in a coffee roaster line?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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