Savage Brothers - Chocolate Pump

• Transferring molten chocolate from melters to tempering machines or enrobers.
• Circulating chocolate within a production line to maintain temperature and consistency.
• Feeding chocolate into moulding lines for bar or confectionery production.
• Moving other viscous food products such as caramel, fudge, or glazes.

Typical capacity

For this class of equipment, capacities typically range from 50 kg/hr to several tonnes/hr, depending on the specific pump design.

Power supply

Commonly found on units of this type, power requirements are typically 3-phase industrial electricity, often 400V, 50Hz in the UK.

Temperature control

Chocolate pumps often feature heated jackets or internal heating elements to maintain chocolate in a molten, workable state.

Pump type

Positive displacement pumps, such as gear or lobe pumps, are typically used for chocolate due to their ability to handle viscous fluids gently and accurately.

Material construction

Components in contact with chocolate are typically made from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.

Flow rate adjustment

Many units offer variable speed control, allowing for precise adjustment of chocolate flow rates.

• What maintenance is typically required for a used chocolate pump?

  Regular cleaning is essential. Mechanical seals, bearings, and O-rings may require periodic inspection and replacement, depending on usage and age. Buyers should check the condition of wear parts.

• Can this pump handle chocolate with inclusions?

• Is a heated jacket always necessary?

• What is the typical footprint of a chocolate pump?

• How do I ensure the pump is suitable for my specific chocolate viscosity?

Depositing and extruding pumps for food processing are valued for their reliability and precision in handling batters, creams, and pastes. Buyers typically prioritise units with stainless steel construction and consistent flow rates suited to their specific products. When purchasing used equipment, inspecting seals, gaskets and internal components for wear is essential, as these affect product quality and hygiene standards. Well-maintained units from reputable manufacturers generally deliver strong longevity, making them sensible investments for production facilities seeking cost-effective solutions.

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