SOCIETE NOUVELLE MASSOL Electric

• Small-batch coffee roasting for artisan producers and cafes.
• Specialty nut roasting for confectionery and snack production.
• Cocoa bean roasting for craft chocolate makers.
• Seed roasting for health food products and oils.

Typical capacity

For this class of equipment, capacities commonly range from 1kg to 5kg per batch, suitable for small-scale production.

Power supply

Units of this type are typically electric, often requiring a 230V single-phase supply, though industrial models may use three-phase.

Footprint

Compact roasters commonly have a footprint of around 0.5 to 1 square metre, making them suitable for smaller workshops.

Heating mechanism

Electric roasters typically utilise heating resistors for consistent and controllable heat application.

Integrated grinder

Some small-batch roasters, like this model, may include an integrated grinder, offering a complete processing solution.

Construction material

Roasters are commonly constructed from durable materials such as stainless steel and cast iron for longevity and heat retention.

• What maintenance is typically required for a used electric roaster?

  Regular cleaning of the roasting drum and cooling tray is essential. Heating elements and electrical components should be inspected periodically for wear, and drive mechanisms may require lubrication.

• Can this type of roaster handle different types of beans or nuts?

• What are the typical installation requirements for an electric roaster?

• How important is the cooling function on a roaster?

• Are spare parts generally available for older or less common roaster brands?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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