STA Impianti Futura K30 Auto

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for coffee product development.
• Artisan food producers expanding into roasted coffee.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 15kg to 30kg.

Roast time

Typical roast times for units of this type are approximately 12-18 minutes, depending on the desired roast profile.

Heating medium

Units in this category commonly utilise natural gas or LPG for heating.

Electrical connection

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz for European operation.

Footprint

Models with integrated cyclones and afterburners, such as this one, typically offer a more compact footprint compared to systems with separate components.

Control system

Units of this vintage and type often feature PLC-based controls for roast profile management.

Construction material

Roasters are commonly constructed from robust materials like cast iron or steel alloys to withstand high temperatures.

• What is the typical lifespan of a used coffee roaster?

  With proper maintenance and servicing, a well-built industrial coffee roaster can have a operational lifespan of several decades. Regular cleaning and replacement of wear parts are crucial.

• What are the common maintenance requirements for a roaster of this type?

• Does this type of roaster typically require an afterburner?

• Can the heating fuel type be converted?

• What level of operator skill is typically needed?

• Are spare parts generally available for older models?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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