STA Impianti Futura K60

• Commercial coffee roasting operations requiring batch processing.
• Speciality coffee producers looking to control roast profiles.
• Food processing facilities producing roasted nuts or seeds.
• Pilot plants for product development in the snack food industry.

Typical capacity

For this class of equipment, batch capacities commonly range from 30kg to 60kg per roast.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, in addition to the fuel source for the burner.

Heating method

This model is noted to run on Gasoil, which is a common fuel source for industrial roasters.

Footprint

A complete roasting line including loader, roaster, cyclone, and destoner will require a significant industrial footprint, typically several square metres.

Ancillary equipment

Roasting lines commonly include green bean loaders, destoners, and cyclones for chaff collection, as described for this unit.

Roast control

Industrial roasters typically offer a degree of control over temperature, airflow, and drum speed to manage roast profiles.

Cooling

Integrated or separate cooling trays are standard to rapidly cool roasted product and prevent over-roasting.

• What is the typical lifespan of a used coffee roaster?

  With proper maintenance, industrial coffee roasters can have a very long operational life, often exceeding 20-30 years. Regular servicing and part replacement are key.

• Is an afterburner always necessary for a coffee roaster?

• What kind of installation is required for a roasting line?

• What maintenance does a coffee roaster require?

• Can this roaster be converted to run on a different fuel type?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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