STA ITALY 120Kg

• Commercial coffee roasting operations requiring batch processing.
• Nut roasting for snack food production or ingredient supply.
• Cocoa bean processing for chocolate manufacturing.
• Speciality grain or seed roasting for various food applications.

Typical capacity

This unit is specified at 120kg per batch, which is a substantial capacity suitable for medium to large-scale production.

Fuel type

This particular unit is set up for Natural Gas, a common and efficient fuel source for industrial roasters.

Ancillary equipment

A complete line like this typically includes a green bean loader, cyclone for chaff separation, destoner, and an afterburner for emissions control.

Footprint

For a 120kg roasting line with ancillaries, a significant industrial space is required, typically including headroom for the loader and cyclone.

Power supply

Industrial roasters of this class commonly require a 3-phase electrical supply for motors and controls, typically 400V.

Control system

Units of this type often feature semi-automatic or automatic controls for temperature, time, and airflow, though specific functionality varies.

• What is the benefit of a complete roasting line?

  A complete line integrates key stages from green bean loading to emissions control, offering a more efficient and streamlined roasting process compared to individual components.

• Why is an afterburner included?

• What maintenance is typically required for a roaster of this size?

• Can this roaster be used for products other than coffee?

• What should I consider regarding installation?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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